This is the story of how Daddy Bear from Bear Bar & Kitchen went on an epic journey to Japan.
Craig Burnett (chief Daddy Bear) is off to Japan for 3 weeks.
Craig was approached by Hanyku, a high end chain of department stores in Japan, to fly over and serve Sunday Roast wraps to thousands of Japanese customers at their annual food & culture festival.
This is off the back of Bear Bar being a strong UK brand who serve outstanding, great British roast dinners!
We’ll post updates and photos here so we can all have a nosy at what life in Japan is like and how the esteemed Hankyu customers like our Sunday Roast Wraps.
PROGRAMME OF EVENTS
VIA LONDON TO SOUTH KOREA
THEN ON TO TOKYO, JAPAN
WELCOME TO AIR ASIANA
ON THE PLANE TO SOUTH KOREA
KOREAN AIRPLANE FOOD - BIBIMBAP
MY GUEST BADGE IN JAPANESE
BEAR BAR SUNDAY ROAST WRAPS IN THE MAKING
SKYLINE VIEW OF JAPAN
SOME OF THE STANDS AT THE BRITISH FAIR
MAKING THE BATTER FOR THE YORKSHIRE PUDDING WRAPS
CRAIG PUTTING TOGETHER SOME TEST SUNDAY ROAST WRAPS
JAPAN SKYLINE
SAY CHEESE! AT THE TRAIN STATION
WAITING FOR THE BULLET TRAIN TO TOKYO
OSAKA TO TOYKO
GOT MY SEAT RESERVED. PHEW!
