Bear Bar & Kitchen is about to embark on a unique and exciting collaboration with the high-end Japanese department store, Hankyu.
Across the 10 Hankyu department stores, they see 50 million visitors per year.
Harrods in the UK is comparable to this Japanese high-end luxury department store.
Hankyu executives flew in from Japan to the UK especially to meet Bear Bar owners (Craig Burnett and Carol O’Hanlon) to discuss the planned Bear Bar collaboration and also taste some traditional food and ales.
Carol O‘Hanlon, co-owner of Bear Bar said;
“We can‘t divulge too much information at this stage but the collaboration has been one year in the planning already.
And it will see the Bear Bar team fly to Japan for a very special series of events in October 2019, where thousands of special guests will get to experience the Bear Bar brand”.
Photographed are:
• Craig Burnett (co-owner Bear Bar).
• Kris Butler (Executive Chef Bear Bar).
• Take Haji (Hankyu Event Planning Manager).
• Keiji Hayashi (Hankyu Project & Business Development Manager).
• Yuichiro Nishimura (Hankyu Event Planning Division Marketing Department).
• Tom Nakamura (H20 Asset Management).
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